Cheesy Garlic Potatoes Gratin
Indulge in the creamy and savory delight of Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe. This comforting dish features layers of tender Yukon gold potatoes, infused with fragrant garlic and enveloped in a rich cream mixture, topped with a luscious blend of cheddar and Parmesan cheeses. Perfect for family dinners or gatherings, this gratin is sure to impress even the most discerning palates. Its easy preparation and make-ahead option make it an ideal choice for delicious stress-free entertaining. Elevate your dining experience with this creamy comfort food that pairs beautifully with various main courses.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, combine heavy cream, whole milk, minced garlic, salt, black pepper, and nutmeg; heat until warm but not boiling.
- Layer half of the sliced potatoes in the baking dish, pour half of the cream mixture over them, and sprinkle with half the cheddar and Parmesan.
- Repeat layering with remaining potatoes, cream mixture, and cheese.
- Dot the top with butter pieces, cover with foil, and bake for 40 minutes. Remove foil and bake an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg