Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe
Indulge in the creamy delight of Cheesy Garlic Potatoes Gratin – an easy and comforting dish that’s perfect for any occasion. With layers of tender Yukon gold potatoes, aromatic garlic, and a blend of rich cheeses, this gratin is sure to impress at family dinners or holiday gatherings. The harmonious flavors meld beautifully as the dish bakes, creating a golden-brown top that’s irresistible. This recipe is not only simple to prepare but also versatile enough to pair with various main courses like chicken, beef, or turkey. Elevate your dining experience with this rich and savory side dish that guarantees satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 cups heavy cream
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, combine heavy cream, whole milk, minced garlic, salt, black pepper, and ground nutmeg. Heat until warm but not boiling.
- Layer half of the sliced potatoes evenly in the baking dish and pour half of the cream mixture over them.
- Sprinkle half of both cheeses over the potato layer.
- Repeat with remaining potatoes, cream mixture, and cheese.
- Dot the top with butter and cover with foil. Bake for 40 minutes.
- Remove foil and bake for another 20 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 408
- Sugar: 4g
- Sodium: 499mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 69mg