Cheesy Garlic Zucchini Steaks

Cheesy Garlic Zucchini Steaks are a delightful and healthy dish that brings the best flavors of summer right to your table. These zucchini steaks are not only simple to prepare but also bursting with cheesy goodness. Perfect for a quick weeknight dinner or as a stunning side for your next barbecue, they cater to various dietary preferences—making them a versatile option for any occasion. With a delicious garlic-infused oil and the perfect blend of melted mozzarella and Parmesan, this recipe stands out as a flavorful yet low-carb delight.

Why You’ll Love This Recipe

• Quick Preparation – This dish takes only 35 minutes from start to finish, making it ideal for busy nights.
• Healthy Ingredients – Packed with fresh zucchini and minimal oil, these zucchini steaks are a great low-carb option.
• Flavor Explosion – The combination of garlic, cheese, and fresh basil delivers an irresistible taste that everyone will love.
• Versatile Serving Options – Serve them as a main course or as a side dish alongside grilled meats or salads.
• Easy Clean-Up – With just one skillet and a baking sheet required, you’ll spend less time on dishes and more time enjoying your meal.

Tools and Preparation

To make Cheesy Garlic Zucchini Steaks efficiently, having the right tools is essential. They help streamline the cooking process, ensuring you get the best results.

Essential Tools and Equipment

• A sharp knife
• Large skillet
• Baking sheet
• Small bowl

Importance of Each Tool

• Sharp knife: Essential for easily slicing through zucchini to create uniform ‘steaks.’
• Large skillet: Perfect for sautéing garlic and achieving that golden-brown crust on the zucchini.
• Baking sheet: Provides ample space for roasting the zucchini while allowing even heat distribution.

Ingredients

For the Zucchini Steaks

• 2 medium zucchinis
• 4 cloves garlic, finely chopped or grated
• 1/4 teaspoon crushed red pepper flakes, plus more for serving
• Kosher salt
• 4 tablespoons extra-virgin olive oil, divided
• 2 oz mozzarella cheese, shredded (about 1/2 cup)
• 1 oz Parmesan cheese, finely shredded (about 1/2 cup)

For Garnish

• 2 tablespoons fresh basil, torn

How to Make Cheesy Garlic Zucchini Steaks

Step 1: Prepare the Zucchini

1. Using a sharp knife, slice each zucchini in half lengthwise to create 4 ‘steaks.’
2. Score the flesh side in a crosshatch pattern.
3. Season with kosher salt and let sit for 15 minutes to release moisture.

Step 2: Make Garlic Oil

1. In a large skillet over medium heat, combine the chopped garlic, crushed red pepper flakes, and 2 tablespoons of olive oil.
2. Cook until fragrant, about 1-2 minutes.
3. Transfer this mixture to a small bowl.

Step 3: Sear the Zucchini

1. Heat 1 tablespoon of olive oil in the same skillet.
2. Pat the zucchini dry with paper towels.
3. Cook two halves flesh side down until golden brown, about 2-3 minutes.
4. Transfer them to a baking sheet and repeat with remaining zucchini halves.

Step 4: Bake the Zucchini

1. Brush each zucchini steak with the prepared garlic oil.
2. Bake at 425°F until tender, about 8-10 minutes.
3. Top each steak with shredded mozzarella and Parmesan cheeses.

Step 5: Broil to Finish

1. Broil until cheese is melted and browned, about 2-3 minutes.
2. Transfer the cheesy garlic zucchini steaks to a platter.
3. Top with torn basil and additional red pepper flakes before serving.

Enjoy your delicious Cheesy Garlic Zucchini Steaks!

How to Serve Cheesy Garlic Zucchini Steaks

Cheesy Garlic Zucchini Steaks are a delicious and versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal.

As a Main Dish

• Serve the zucchini steaks on their own for a satisfying vegetarian main course.
• Pair with a side salad for a light and refreshing meal.

With Pasta

• Place the cheesy zucchini steaks on top of cooked pasta for a hearty dinner.
• Drizzle with extra garlic oil for added flavor.

On a Burger

• Use the zucchini steaks as a tasty burger topping.
• Add them to your favorite veggie or meat burger for a unique twist.

With Dipping Sauces

• Serve with marinara or ranch dressing for dipping.
• This adds an extra layer of flavor and fun to your meal.

How to Perfect Cheesy Garlic Zucchini Steaks

To achieve the best Cheesy Garlic Zucchini Steaks, follow these helpful tips.

• Select Fresh Zucchini: Choose firm, vibrant zucchinis for the best texture and flavor.
• Score Properly: Make deep crosshatch cuts in the flesh to allow flavors to penetrate well.
• Don’t Skip Salting: Letting the zucchini sit with salt draws out moisture, ensuring they cook perfectly.
• Use Quality Cheese: Fresh mozzarella and Parmesan enhance the overall taste of your dish.
• Broil Carefully: Keep an eye on the broiler to prevent burning; you want golden brown cheese without charred edges.

Best Side Dishes for Cheesy Garlic Zucchini Steaks

Cheesy Garlic Zucchini Steaks pair wonderfully with several side dishes. Here are some ideas that complement this flavorful dish.

1. Garlic Bread: A classic choice that pairs well with any Italian-inspired meal, perfect for soaking up leftover garlic oil.
2. Quinoa Salad: A fresh salad packed with nutrients and flavors, great for adding protein to your meal.
3. Steamed Broccoli: Lightly seasoned steamed broccoli is not only healthy but also adds color to your plate.
4. Caprese Salad: A mix of tomatoes, mozzarella, and basil brings fresh flavors that complement the cheesy zucchini perfectly.
5. Roasted Potatoes: Crispy roasted potatoes provide a satisfying crunch alongside the tender zucchini steaks.
6. Rice Pilaf: Fluffy rice pilaf with herbs makes for a light yet filling side that enhances your dining experience.

Common Mistakes to Avoid

When making Cheesy Garlic Zucchini Steaks, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Not salting the zucchini: Skipping this step can lead to soggy steaks. Salt the zucchini for 15 minutes to draw out moisture before cooking.
• Overcooking the garlic: Burning garlic can give a bitter taste. Cook it just until fragrant, about 1-2 minutes, and then remove it from heat.
• Using too much oil: Adding excessive oil can make the dish greasy. Stick to the recommended amount for optimal flavor without excess fat.
• Skipping the broiling step: Broiling is essential for achieving golden, bubbly cheese. Don’t skip this step; broil until the cheese is melted and nicely browned.
• Ignoring customization options: Sticking strictly to the recipe might limit flavors. Feel free to add spices or other cheeses that you love for a unique twist.

Refrigerator Storage

• Store in an airtight container for up to 3 days in the refrigerator.
• Allow the zucchini steaks to cool completely before sealing them in a container.

Freezing Cheesy Garlic Zucchini Steaks

• Freeze in an airtight container or freezer bag for up to 2 months.
• It’s best to freeze them before baking for better texture when reheating.

Reheating Cheesy Garlic Zucchini Steaks

• Oven: Preheat your oven to 350°F and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, flipping gently to heat evenly.

Frequently Asked Questions

Can I make these Cheesy Garlic Zucchini Steaks ahead of time?

Yes, you can prepare the zucchini steaks ahead of time and store them in the refrigerator. Just bake and broil them right before serving.

What can I serve with Cheesy Garlic Zucchini Steaks?

These zucchini steaks pair well with a simple salad or as a side dish with grilled meats or pasta dishes.

How do I customize my Cheesy Garlic Zucchini Steaks?

Feel free to experiment with different types of cheese or add herbs like thyme or oregano for extra flavor.

Are Cheesy Garlic Zucchini Steaks healthy?

Yes! They are low-carb and packed with vitamins while being deliciously cheesy and satisfying.

Final Thoughts

Cheesy Garlic Zucchini Steaks are not only delicious but also versatile. You can customize them with various cheeses and spices according to your taste. Try making this scrumptious dish as a healthy dinner option that everyone will love!