Cheesy Garlic Zucchini Steaks
Cheesy Garlic Zucchini Steaks are a deliciously healthy dish that captures the essence of summer with every bite. These delightful zucchini ‘steaks’ are smothered in a blend of mozzarella and Parmesan cheese, infused with aromatic garlic and just a hint of spice. Perfect for busy weeknight dinners or as a stunning side at your next barbecue, they cater to various dietary preferences while delivering incredible flavor. With minimal preparation and cooking time, you can enjoy this low-carb delight in under 35 minutes. Serve them alongside grilled meats, pasta, or even as a topping for burgers to elevate your meal experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis
- 4 cloves garlic
- 4 tablespoons extra-virgin olive oil
- 2 oz mozzarella cheese
- 1 oz Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat oven to 425°F. Slice zucchinis in half lengthwise and score the flesh.
- Season with salt and let sit for 15 minutes.
- Sauté garlic and crushed red pepper flakes in olive oil until fragrant, then set aside.
- Pat zucchinis dry and sear flesh-side down in remaining oil until golden brown.
- Brush zucchinis with garlic oil, bake for 8-10 minutes, then top with cheeses.
- Broil until melted and bubbly, about 2-3 minutes.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://ketodeliciousdishes.com/cheesy-garlic-zucchini-steaks/