Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are the ultimate spooky snack for your Halloween festivities! These playful, bone-shaped breadsticks made from pizza dough are perfect for any gathering, whether you’re hosting a party or enjoying a cozy movie night. Topped with gooey mozzarella and savory Parmesan, they’re irresistibly cheesy and fun to eat. Pair them with marinara sauce for dipping to elevate your snacking experience. Easy to make and visually engaging, these cheesy treats will impress both kids and adults alike. Get ready to add a thrilling touch to your Halloween celebrations!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope. Ensure that the ends are thicker than the middle.
- Use kitchen scissors to make two small cuts on each end of the ropes to form bone shapes.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella on top and bake for an additional 5 to 7 minutes until melted.
Nutrition
- Serving Size: 1 breadstick (approximately 45g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg