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Cherry Pie Iced Tea

Cherry Pie Iced Tea

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Indulge in the refreshing taste of Cherry Pie Iced Tea, a delightful summer beverage that combines the sweetness of cherries with the robust flavor of black tea. Perfect for picnics, gatherings, or a relaxing afternoon on the patio, this vibrant drink is not only visually appealing but also incredibly easy to prepare. With its fruity notes and customizable sweetness, Cherry Pie Iced Tea is sure to become a favorite among family and friends. Serve it chilled, garnished with fresh cherries, and enjoy a unique twist on traditional iced tea that will impress everyone.

Ingredients

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  • 1 cup frozen pitted cherries
  • ⅓ cup granulated sugar
  • ¼ cup water
  • 1 teaspoon lemon juice
  • 2 cups Gold Peak Unsweetened Black Tea
  • Fresh cherries for garnish

Instructions

  1. Prepare the cherry syrup by combining frozen cherries, sugar, water, and a pinch of salt in a saucepan. Cook over medium heat until the cherries soften and liquid thickens slightly.
  2. Strain the mixture using a fine mesh strainer to extract the syrup while discarding any pulp.
  3. Stir in lemon juice and let the syrup cool completely.
  4. In two cups of cold Gold Peak Unsweetened Black Tea, mix in four tablespoons of cherry pie syrup (adjust to taste).
  5. Serve over ice in glasses garnished with fresh cherries.

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