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Cherry Snowball Cookies

Cherry Snowball Cookies

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Indulge in the delightful taste of Cherry Snowball Cookies, a perfect blend of buttery dough, tangy maraschino cherries, and crunchy walnuts. These festive treats evoke cheerful memories and are ideal for holiday gatherings or cozy nights at home. With hints of sweet coconut and a light crunch, every bite feels like a warm embrace. Easy to make and customizable, they are sure to impress your family and friends while adding a touch of sweetness to any occasion.

Ingredients

Scale
  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup all-purpose flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • Pinch of salt
  • 15 maraschino cherries (finely chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
  3. Gradually mix in flour, instant oats, coconut, walnuts, and salt until well combined.
  4. Gently fold in the chopped maraschino cherries.
  5. Use a spoon or cookie scoop to drop portions onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for approximately 18 minutes until slightly golden around the edges.
  7. Roll each cookie in the remaining powdered sugar while warm for a snowy finish.

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