Chicken Kabobs (Mediterranean Style)

Make juicy grilled Chicken Kabobs (Mediterranean Style) with a delicious 5-ingredient marinade! This easy recipe is perfect for summer gatherings, picnics, or weeknight dinners. The vibrant colors of the vegetables and the zesty flavors of the marinade make these kabobs a standout dish that everyone will love. Enjoy them on their own or serve with rice or pita bread for a complete meal.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can have these kabobs ready for grilling in no time.
• Flavorful Marinade: The simple Mediterranean marinade infuses the chicken and veggies with bright, zesty flavors.
• Versatile Dish: Customize your kabobs with your favorite vegetables for a personal touch.
• Perfect for Any Occasion: Whether it’s a backyard barbecue or a family dinner, these kabobs are sure to impress.
• Healthy and Wholesome: Packed with lean protein and colorful veggies, this dish is both nutritious and satisfying.

Tools and Preparation

Before you start making Chicken Kabobs (Mediterranean Style), gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bamboo skewers (or metal skewers)
• Grill
• Casserole dish or sheet pan
• Small bowl
• Whisk

Importance of Each Tool

• Bamboo skewers: Perfect for threading meat and veggies; soaking prevents burning on the grill.
• Grill: Essential for achieving that perfect char and smoky flavor in your kabobs.
• Casserole dish or sheet pan: Convenient for marinating your kabobs before grilling.

Ingredients

Make juicy grilled chicken kabobs with vegetables and quick 5-ingredient Mediterranean marinade! This easy recipe is the perfect summer meal.

Ingredients:
– 6 long Bamboo skewers (or metal skewers)
– 1 lb Boneless skinless chicken breast (cut into 1.5 inch pieces)
– 2 large Bell peppers (cut into 1.5 inch pieces)
– 2 medium Zucchini (sliced into 1/2 inch rounds)
– 1 large Red onion (cut into 1.5 inch pieces)
– 1/2 cup Olive oil
– 1/2 cup Lemon juice
– 2 cloves Garlic (minced)
– 2 tbsp Fresh dill (chopped)
– 2 tbsp Fresh parsley (chopped)
– 1 tbsp Sea salt
– 1/2 tsp Black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Kabobs (Mediterranean Style)

Step 1: Soak Skewers

If using bamboo skewers, soak them in water for 30–60 minutes before grilling to prevent burning.

Step 2: Prepare Marinade

In a small bowl, whisk together:
* Olive oil
* Lemon juice
* Minced garlic
* Chopped dill
* Chopped parsley
* Sea salt
* Black pepper

Set aside once mixed well.

Step 3: Assemble Kabobs

Thread the chicken pieces alternately with bell peppers, zucchini, and red onion onto the soaked skewers.

Step 4: Marinate Kabobs

Place the assembled kabobs in a casserole dish or on a sheet pan. Pour the marinade over them. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes.

Step 5: Preheat Grill

When you’re ready to cook, preheat your grill to medium-high heat.

Step 6: Grill Kabobs

Place the chicken kabobs on the grill and close the lid. Cook for about 5–8 minutes per side until the chicken is cooked through and has nice grill marks. Enjoy your flavorful Chicken Kabobs (Mediterranean Style)!

How to Serve Chicken Kabobs (Mediterranean Style)

Serving chicken kabobs is a delightful experience that can enhance any meal. These kabobs are versatile and can be paired with various sides, dips, and garnishes to elevate their Mediterranean charm.

With Fresh Salad

• Greek Salad: Combine diced cucumbers, tomatoes, red onion, olives, and feta cheese for a refreshing accompaniment.
• Tabbouleh: This parsley-based salad adds a fresh taste and complements the flavors of the kabobs.

With Dips

• Tzatziki Sauce: A yogurt and cucumber dip that provides a creamy contrast to the grilled kabobs.
• Hummus: Serve with warm pita bread for a hearty touch that pairs perfectly with chicken kabobs.

Garnished with Herbs

• Chopped Fresh Parsley: Sprinkle over the kabobs right before serving for added freshness.
• Lemon Wedges: Offer lemon wedges on the side to squeeze over the kabobs for an extra zing.

How to Perfect Chicken Kabobs (Mediterranean Style)

Perfecting your chicken kabobs is key to achieving juicy and flavorful bites. Follow these tips to ensure your kabobs shine at every gathering.

• Marinate Longer: Allowing the chicken to marinate for several hours or overnight intensifies the flavor.
• Use Fresh Ingredients: Fresh herbs and vegetables enhance the taste significantly compared to dried or processed options.
• Preheat Your Grill: A well-heated grill helps achieve those beautiful grill marks and seals in moisture.
• Don’t Overcrowd Skewers: Leaving space between pieces allows even cooking and better flavor absorption.
• Check Doneness Carefully: Use a meat thermometer; chicken should reach an internal temperature of 165°F for safety and optimal juiciness.

Best Side Dishes for Chicken Kabobs (Mediterranean Style)

Pairing side dishes with your chicken kabobs can create a complete Mediterranean feast. Here are some delicious options to consider.

1. Rice Pilaf: Fluffy rice cooked with herbs and spices that makes a perfect base for your kabobs.
2. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus grilled alongside the kabobs add color and flavor.
3. Pita Bread: Soft pita can be used to wrap around pieces of chicken or vegetables for a fun twist.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs complement the tender kabobs beautifully.
5. Couscous Salad: A light couscous salad with tomatoes, cucumber, and lemon dressing pairs well with the flavors of Mediterranean cuisine.
6. Stuffed Grape Leaves: These tangy bites provide an authentic Mediterranean touch that balances out the meal.

Common Mistakes to Avoid

Grilling chicken kabobs can be easy, but there are common mistakes that can ruin your dish. Here are some pitfalls to watch out for:

• Not soaking bamboo skewers: If you use bamboo skewers, failing to soak them can lead to burning on the grill. Always soak them in water for 30-60 minutes before grilling.
• Skipping the marinade: A common mistake is not marinating the chicken and vegetables enough. Marinate for at least 30 minutes to infuse flavors deeply.
• Overcrowding the skewers: Stuffing too many pieces on a skewer can result in uneven cooking. Ensure there’s space between each piece for even heat distribution.
• Ignoring grill temperature: Cooking chicken kabobs on a grill that’s too hot or too cold can lead to burnt outsides and raw insides. Preheat your grill to medium-high heat for best results.
• Not checking doneness: Relying solely on cooking time without checking internal temperature can cause undercooked chicken. Use a meat thermometer to ensure the chicken reaches 165°F (75°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked chicken kabobs in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Chicken Kabobs (Mediterranean Style)

• Place cooled kabobs in a freezer-safe bag or container.
• They can be frozen for up to 3 months for optimal flavor and texture.

Reheating Chicken Kabobs (Mediterranean Style)

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and reheat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate and cover them with a damp paper towel. Heat for 1-2 minutes, checking frequently.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Can I use other meats for Chicken Kabobs (Mediterranean Style)?

Yes! You can substitute chicken with beef, shrimp, or even tofu for a vegetarian option. Adjust cooking times accordingly based on the meat used.

How do I know when my Chicken Kabobs are done?

The best way to check is by using a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C) to ensure it’s fully cooked.

What vegetables work well with Chicken Kabobs (Mediterranean Style)?

Other than bell peppers, zucchini, and onions, consider using cherry tomatoes, mushrooms, or asparagus for added flavors and textures.

How long should I marinate Chicken Kabobs?

For optimal flavor, marinate your chicken and vegetables for at least 30 minutes. However, marinating overnight will enhance the taste even more!

Final Thoughts

These Chicken Kabobs (Mediterranean Style) offer a delicious way to enjoy juicy grilled chicken packed with vibrant flavors from fresh vegetables and herbs. Their versatility allows you to customize them with different proteins or veggies according to your preference. Give this recipe a try during your next summer gathering!