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Chicken Pasta Primavera

Chicken Pasta Primavera
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For a delectable and colorful weeknight dinner, Chicken Pasta Primavera is the perfect choice. This dish combines tender chicken, vibrant seasonal vegetables, and al dente penne pasta, all tossed together in a creamy sauce that’s bursting with flavor. Ready in just 30 minutes, it’s not only quick to prepare but also versatile enough to suit any palate. Ideal for family meals or potlucks, this nutritious recipe is rich in protein and fiber while keeping dinner simple and satisfying. Enjoy a bowl filled with delightful flavors that everyone will love!

Ingredients

Scale
  • 8 to 10 ounces dry penne pasta
  • 2 tablespoons olive oil
  • 1 pound skinless boneless chicken breasts (cut into cubes)
  • Salt and black pepper to taste
  • 1 zucchini (sliced)
  • 1 to 2 cups grape tomatoes (quartered)
  • 1 cup frozen peas
  • Dried basil, rosemary, parsley
  • 4 cloves garlic (minced)
  • ¼ cup white apple vinegar
  • ⅓ cup heavy whipping cream
  • ¼ cup grated fresh parmesan cheese
  • Fresh basil and parsley for garnish

Instructions

  1. Cook the penne pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown (about 5 minutes).
  3. Add zucchini, grape tomatoes, and peas; season with herbs and sauté until heated through.
  4. Stir in garlic; cook for an additional 3 minutes. Pour in vinegar, scraping up browned bits.
  5. Incorporate cream and add the drained pasta; mix well and adjust seasoning if necessary.
  6. Serve warm topped with parmesan cheese and fresh herbs.

Nutrition

Find it online: https://ketodeliciousdishes.com/chicken-pasta-primavera/