Chicken Pot Pie Pasta
Indulge in the comforting flavors of our Chicken Pot Pie Pasta Recipe, a delightful fusion of classic pot pie and pasta that brings warmth to your table. This easy-to-make dish features tender chicken, hearty noodles, and a medley of sweet vegetables all enveloped in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, it eliminates the need for pie crust while delivering that signature pot pie taste in every bite. Simple enough for beginners yet satisfying for seasoned cooks, this recipe is sure to become a household favorite. Gather your loved ones and enjoy a hearty meal that embodies comfort food at its best!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- Diced chicken thighs or breasts
- Uncooked pasta (e.g., penne or fusilli)
- Thawed frozen mixed vegetables (carrots, peas, corn)
- Chicken broth
- Heavy cream
- Butter
- All-purpose flour
- Chopped onion
- Minced garlic
- Salt and pepper
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In the same large pot, melt butter over medium heat. Sauté chopped onions and minced garlic until fragrant.
- Stir in mixed vegetables and cook until heated through. Add diced chicken, seasoning with salt and pepper, cooking until browned.
- Sprinkle flour over the mixture; stir well. Gradually pour in chicken broth while stirring continuously to avoid lumps. Add heavy cream and let simmer until sauce thickens.
- Combine cooked pasta with the sauce, mixing thoroughly. Adjust seasoning as needed before serving warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://ketodeliciousdishes.com/chicken-pot-pie-pasta-recipe-2/