Chicken Pot Pie Pasta
Indulge in the ultimate comfort food with this Chicken Pot Pie Pasta Recipe, a delightful fusion of creamy pot pie flavors and hearty pasta. Perfect for busy weeknights or family gatherings, this dish features tender chicken, soft noodles, and a medley of vegetables enveloped in a rich, savory sauce. With its one-pot preparation method, you’ll enjoy maximum flavor with minimal cleanup. Customize it to your liking by adding your favorite veggies or proteins. Everyone will love this satisfying meal that brings classic flavors to the dinner table in a new and exciting way.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 cups cooked chicken, cubed
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large pot, combine chicken broth and mixed vegetables over medium heat. Bring to a simmer.
- Stir in heavy cream and cooked chicken; season with salt and pepper.
- Add the cooked pasta and mix well until everything is heated through.
- Remove from heat and stir in shredded cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://ketodeliciousdishes.com/chicken-pot-pie-pasta-recipe/