Chocolate Cherry Upside Down Cake
Indulge in the decadent flavors of this Chocolate Cherry Upside Down Cake, a delightful dessert that combines rich chocolate with sweet cherries for an unforgettable treat. Perfect for any occasion, from family gatherings to cozy evenings, this cake features a gooey cherry topping that adds a unique twist to the classic upside-down cake. Its easy preparation and impressive presentation make it a must-try for bakers of all skill levels. Whether served warm with whipped cream or chilled with a scoop of vanilla ice cream, this cake is sure to satisfy your sweet tooth and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle brown sugar over it, and spread cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla; mix until smooth.
- Pour the batter over the cherry layer evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 25g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg