Chocolate Chip Zucchini Bread
Indulge in the delectable delight of Chocolate Chip Zucchini Bread, a moist and flavorful treat that effortlessly combines the richness of chocolate with the subtle freshness of zucchini. Perfect for breakfast, dessert, or a quick snack, this recipe is not only easy to whip up but also a hit among kids and adults alike. Each slice is tender and bursting with sweet chocolate chips, making it an irresistible choice for any occasion. The added bonus? You can freeze extra loaves for later enjoyment without compromising on taste or texture. Enjoy a slice warm or toasted, and watch as it becomes a family favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- Drain grated zucchini in a colander while you mix other ingredients.
- In a large bowl, whisk together sugar, eggs, vanilla extract, kosher salt, and melted butter until well combined.
- Gradually add the flour, baking soda, and cinnamon to the wet mixture; stir gently until just combined.
- Fold in the drained zucchini and chocolate chips carefully until evenly distributed.
- Divide batter between prepared loaf pans and bake for 40-60 minutes or until a toothpick comes out clean.
- Cool in pans for about 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://ketodeliciousdishes.com/chocolate-chip-zucchini-bread/