Chocolate Lover’s Zucchini Cake
Indulge in the delightful combination of rich chocolate and hidden veggies with this Chocolate Lover’s Zucchini Cake. This moist, decadent treat is perfect for any occasion—from birthday celebrations to cozy family gatherings. The clever incorporation of grated zucchini not only enhances the cake’s moisture but also adds a subtle nutritional boost, making it an ideal dessert for both chocolate enthusiasts and veggie skeptics alike. With its easy preparation and impressive flavor, this cake is sure to become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ cup cocoa powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup milk
- 2 ¼ cups grated zucchini
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, blend together sugar, vegetable oil, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, cocoa powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in grated zucchini and milk until evenly distributed.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow the cake to cool for at least 30 minutes before frosting with your favorite chocolate frosting.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 40g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://ketodeliciousdishes.com/chocolate-lovers-zucchini-cake/