Chocolate Pudding Pretzel Pie
Indulge your sweet tooth with the irresistible Chocolate Pudding Pretzel Pie—a perfect dessert that masterfully blends the salty crunch of pretzels with luscious, creamy chocolate pudding. This delightful pie is not only a feast for the eyes but also a treat for your taste buds, making it an ideal choice for family gatherings, parties, or a special night in. With its easy-to-follow recipe and make-ahead option, you can impress guests without stress. The distinct layers—from the crunchy pretzel crust to the velvety chocolate filling—create a harmonious blend of flavors and textures that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups pretzel sticks
- 1/4 cup light brown sugar
- 6 tablespoons salted butter
- 5 ounces semisweet chocolate (for pudding)
- 2 1/2 cups milk
- 5 large egg yolks
- 4 ounces cream cheese
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F.
- Crush pretzels and mix with brown sugar and melted butter; press into a pie plate to form the crust. Bake for 8 minutes.
- Prepare ganache by heating heavy cream and pouring it over chopped chocolate; spread over cooled crust.
- Combine milk and chocolate in a saucepan; heat until melted.
- Whisk together egg yolks, sugar, cornstarch, and salt; temper with warm milk mixture before cooking until thickened.
- Cool pudding, then spread over ganache layer.
- Whip cream cheese with sugar and whipped cream; spread over pudding layer.
- Chill for at least 2–3 hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://ketodeliciousdishes.com/chocolate-pudding-pretzel-pie/