Chocolate Zucchini Bread
Indulge in the irresistible delight of this easy chocolate zucchini bread! Combining the rich taste of chocolate with the hidden goodness of zucchini, this moist loaf is perfect for breakfast, snacks, or dessert. It provides a healthier twist on traditional chocolate cake while satisfying your sweet tooth. Enjoy it fresh out of the oven or toasted with your favorite toppings for an extra treat. This versatile recipe is sure to please both kids and adults alike, making it a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 large eggs
- 1/4 cup unsalted butter
- 3/4 cup brown sugar
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
- Gently combine the dry ingredients with the wet ingredients until just mixed. Fold in shredded zucchini and 3/4 cup chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out mostly clean.
- Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ketodeliciousdishes.com/chocolate-zucchini-bread/