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Cilantro Lime Chicken Kebab

Cilantro Lime Chicken Kebab

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Cilantro Lime Chicken Kebab is a vibrant and flavorful dish that takes your gatherings to the next level. Marinated in a zesty blend of fresh cilantro, lime juice, and garlic, these juicy chicken kebabs are perfect for summer barbecues or quick weeknight dinners. With just 15 minutes of prep time and versatile serving options, this recipe is a crowd-pleaser that pairs beautifully with various sides. Grill them outdoors or broil them indoors—either way, you’re guaranteed a delicious meal brimming with flavor.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast (cut into cubes)
  • 4 cloves garlic (minced)
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon chili flakes
  • 3 tablespoons chopped cilantro leaves
  • 1/4 teaspoon salt
  • 1 pinch paprika
  • 4 tablespoons olive oil

Instructions

  1. Soak bamboo skewers in cold water for at least 30 minutes.
  2. In a mixing bowl, combine chicken, garlic, lime juice, chili flakes, cilantro, salt, and paprika. Stir to coat the chicken evenly.
  3. Add 2 tablespoons of olive oil and mix again. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for best flavor).
  4. Preheat the grill to medium-high heat. Thread marinated chicken onto soaked skewers.
  5. Grill for about 10 minutes, turning occasionally and basting with the remaining olive oil until cooked through and slightly charred.

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