Cilantro Lime Shrimp
Cilantro Lime Shrimp is a vibrant, flavorful dish that’s perfect for seafood lovers and can be prepared in just 20 minutes. This quick recipe features succulent shrimp tossed in a zesty roasted garlic cilantro sauce, making it an ideal choice for dinner parties or busy weeknights. Serve it as a standalone appetizer, over pasta, in tacos, or alongside rice for a delightful meal that impresses family and friends alike. The versatility of this dish allows you to customize it with different herbs and spices, ensuring everyone finds something to love. Enjoy the burst of fresh flavors and nutrition in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 small head garlic
- 1 cup fresh cilantro leaves
- 1 lime (juiced)
- 3 to 4 tablespoons extra virgin olive oil
- 1 ½ pounds large shrimp (peeled and deveined)
- Kosher salt and black pepper
Instructions
- Preheat your oven to 400°F.
- Trim the garlic head, drizzle with olive oil, wrap in foil, and roast for about 10 minutes until tender.
- Once cool, chop the roasted garlic and mix with cilantro, lime juice, olive oil, and harissa in a bowl.
- Heat a cast iron skillet or grill over high heat; season shrimp with salt and pepper.
- Cook shrimp for about 2 minutes per side until pink.
- Toss cooked shrimp in the garlic sauce and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://ketodeliciousdishes.com/cilantro-lime-shrimp/