Classic Cannoli Squares That Will Wow Your Taste Buds
Indulge in the delightful flavors of Classic Cannoli Squares That Will Wow Your Taste Buds, a modern twist on the beloved Italian dessert. These squares feature a rich and creamy ricotta filling, complemented by mini chocolate chips, all nestled between two layers of crispy pie crust. Perfect for any occasion, whether it’s a family gathering or a festive celebration, these easy-to-make squares promise to impress with their beautiful presentation and decadent taste. Customize them with your favorite toppings for an extra touch, and enjoy a treat that’s sure to become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Ricotta Cheese
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/2 cup Mini Chocolate Chips
- 2 pre-made Pie Crusts
- 1 large Egg (for egg wash)
- Chopped Pistachios & Maraschino Cherries (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and mix until smooth. Gently fold in mini chocolate chips.
- Line the bottom of a baking dish with one pie crust. Pour the ricotta mixture over it and spread evenly. Cover with the second pie crust.
- Brush the top crust with beaten egg and sprinkle with sugar. Add chopped pistachios and maraschino cherries for decoration.
- Bake for approximately 35 minutes or until golden brown. Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg