Coconut Dome with Chocolate Spread
Indulge in the heavenly Coconut Dome with Chocolate Spread, a dessert that beautifully marries the tropical essence of coconut with the rich allure of chocolate. This exquisite treat features a creamy coconut mousse delicately enveloping a gooey chocolate spread, all resting on a crunchy cocoa Breton shortbread base. Perfect for any celebration or casual gathering, this vegan-friendly dessert is sure to impress your guests and satisfy your sweet cravings. With straightforward preparation steps, creating this elegant dish is easier than you think, making it an ideal choice for both novice and experienced bakers alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 200ml coconut milk
- 200ml heavy cream
- 80g mascarpone
- 80g powdered sugar
- 120g all-purpose flour
- 140g softened butter
- 25g unsweetened cocoa powder
- Vegan gelling agent (like agar-agar)
- Grated coconut
- Gooey chocolate spread
Instructions
- Prepare coconut mousse by whipping heavy cream and mascarpone until soft peaks form. Mix in powdered sugar and fold in dissolved vegan gelling agent with coconut milk.
- Pour mousse into hemisphere molds, adding gooey chocolate spread halfway through. Freeze for at least 6 hours.
- For shortbread, blend all ingredients to form dough, chill, roll out, and bake until set.
- Assemble by placing frozen domes on cooled shortbread bases and garnish with grated coconut before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg