Print

Corn Salad

Corn Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Corn Salad is the quintessential summer dish, bursting with vibrant flavors and refreshing textures. This easy-to-make salad showcases the sweet crunch of fresh corn, complemented by juicy grape tomatoes, crisp cucumbers, and creamy feta cheese. Tossed in a zesty dressing of olive oil, apple cider vinegar, and lemon juice, this salad is not just a side—it’s the star of any picnic or barbecue. Whether paired with grilled meats or served as a light lunch on its own, Corn Salad offers a delightful way to enjoy seasonal produce while providing essential nutrients. Perfect for meal prep, it keeps well in the fridge for days, allowing you to enjoy its freshness whenever you need a quick and healthy bite.

Ingredients

Scale
  • 4 ears fresh corn (shucked)
  • 1 cup halved grape tomatoes
  • 1 cup diced English cucumber
  • 1/3 cup diced red onion
  • 2/3 cup crumbled feta cheese
  • Fresh parsley and basil (for flavor)
  • 1/4 cup olive oil
  • 1 1/2 Tbsp red apple cider vinegar
  • 1 Tbsp lemon juice
  • 1 1/2 tsp honey
  • 1/2 tsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper

Instructions

  1. In a mixing bowl, whisk together olive oil, apple cider vinegar, lemon juice, honey, minced garlic, salt, and pepper. Refrigerate.
  2. Boil water in a large pot. Add shucked corn and cook for 2-3 minutes. Transfer to ice water to cool before cutting kernels off the cob.
  3. In a large bowl, combine corn kernels with tomatoes, cucumber, red onion, feta cheese, parsley, and basil.
  4. Pour dressing over the mixture and toss gently to combine.

Nutrition

Find it online: https://ketodeliciousdishes.com/corn-salad/