Cotton Candy Ice Cream
Cotton Candy Ice Cream is the ultimate nostalgic treat that brings the carnival right to your kitchen. This creamy, dreamy dessert captures the whimsical flavor of fluffy cotton candy with just five simple ingredients. Perfect for sunny days, birthday parties, or any sweet celebration, this homemade ice cream is sure to delight kids and adults alike. With its vibrant hues and customizable toppings, it invites creativity and fun into every scoop. Whether enjoyed as a soft serve or frozen solid, each bite offers a refreshing escape into childhood memories while satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup cotton candy syrup (like Jelly Belly)
- 1 teaspoon vanilla extract
- 1 pinch salt
- Food coloring (optional)
Instructions
- Prepare your ice cream maker according to the manufacturer's instructions.
- In a medium mixing bowl, whisk together heavy whipping cream, whole milk, sugar, cotton candy syrup, vanilla extract, and salt until the sugar dissolves completely.
- If using food coloring, add a drop or two and mix well.
- Pour the mixture into the chilled bowl of your ice cream maker and churn for about 25-30 minutes or until it reaches your desired consistency.
- Serve immediately for soft serve or transfer to an airtight container and freeze for 4-6 hours for firmer ice cream.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 29g
- Sodium: 65mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://ketodeliciousdishes.com/cotton-candy-ice-cream/