Creamy Beef Pasta Recipe
Indulge in the comforting goodness of this creamy beef pasta recipe, a dish that brings warmth and satisfaction to your dining table. With tender pasta shells enveloped in a rich, creamy garlic sauce paired with savory ground beef, this recipe is perfect for busy weeknights or entertaining guests. In just 30 minutes, you can create a delicious meal that is sure to please both kids and adults alike. Whether served as a main course or alongside a fresh salad, this hearty dish is versatile enough for any occasion. Elevate your dinner experience with this simple yet flavorful creamy beef pasta!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add pasta shells and cook until al dente according to package instructions. Drain and set aside.
- Prepare the Beef Mixture: In a skillet over medium heat, brown the ground beef for 5-7 minutes. Add chopped onion and sauté until translucent (3-4 minutes). Stir in minced garlic and cook for an additional minute.
- Create the Creamy Sauce: Lower heat, pour in heavy cream, and stir continuously until combined. Simmer for about 5 minutes until slightly thickened.
- Combine Pasta and Sauce: Add cooked pasta shells to the skillet and toss gently to coat evenly in the sauce. Serve hot.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://ketodeliciousdishes.com/creamy-beef-pasta-recipe/