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Creamy Chicken Stroganoff

Creamy Chicken & Bacon Stroganoff

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Indulge in the delightful Creamy Chicken Stroganoff, a comforting dish that’s perfect for busy weeknights or cozy family gatherings. This slow cooker recipe combines tender chicken with a luscious, creamy sauce that will have everyone asking for more. With minimal effort required, just toss your ingredients into the slow cooker and let it work its magic. Serve it over pasta, rice, or mashed potatoes for a complete meal that warms the soul. Not only is this dish rich in flavor, but it’s also versatile enough to cater to everyone’s tastes. Enjoy this family favorite that promises to make mealtime special!

Ingredients

Scale
  • 1.5 lbs (700g) boneless, skinless chicken thighs or breasts
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 tablespoon Dijon mustard
  • 1 cup chicken broth
  • Salt and black pepper to taste

Instructions

  1. Prepare your ingredients by chopping the onion and mincing the garlic.
  2. Layer the chicken at the bottom of the slow cooker, followed by the onion, garlic, paprika, Dijon mustard, chicken broth, salt, and black pepper.
  3. Cover and cook on low for 6-8 hours until the chicken is tender.
  4. Remove the chicken from the pot and shred it using two forks. Return shredded chicken to the slow cooker and stir everything together.
  5. Serve over your choice of pasta or rice.

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