Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Indulge in the rich flavors of creamy garlic butter chicken paired with hearty rigatoni in a delectable Parmesan sauce. This dish is not only a comforting classic but also a quick and satisfying option for busy weekdays or special gatherings. With tender chicken enveloped in a velvety sauce, every bite promises pure delight. Perfect for meal prep or family dinners, this recipe brings comfort food to a new level—simply serve, enjoy, and savor the creamy goodness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 tablespoons butter
- 3 cloves garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz rigatoni pasta
Instructions
- Cook rigatoni according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter and cook seasoned chicken until golden brown; remove and set aside.
- In the same skillet, sauté minced garlic in remaining butter, then add chicken broth and simmer for 3-4 minutes.
- Stir in heavy cream and Parmesan cheese until smooth; simmer for an additional 2-3 minutes.
- Return chicken and pasta to the skillet, tossing gently to combine with the sauce.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg