Creamy Garlic Butter Chicken with Twisted Cheddar Pasta
Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a comforting and flavorful dish that will quickly become a family favorite. This delectable meal features tender chicken pieces seared to perfection, enveloped in a rich and creamy sauce made with a blend of cheeses and aromatic garlic. The twisted pasta adds an enjoyable texture, ensuring every bite is filled with cheesy goodness. Perfect for busy weeknights or gatherings, this recipe promises a delightful dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz rotini or fusilli pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Reserve ½ cup of pasta water, then drain.
- In a skillet, heat olive oil and butter over medium-high heat. Add chicken seasoned with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear for 8-10 minutes until golden brown; remove from skillet.
- In the same skillet, reduce heat and melt butter. Add garlic; cook for 1 minute. Stir in heavy cream and milk; simmer gently.
- Add Velveeta cheese; stir until melted and smooth. Incorporate cheddar, mozzarella, and Parmesan cheeses until the sauce thickens.
- Mix in cooked pasta to coat thoroughly with the sauce. Serve topped with seared chicken.
Nutrition
- Serving Size: 1 plate (approximately 335g)
- Calories: 670
- Sugar: 5g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg