Creamy Garlic Chicken with Parmesan Rice and Spinach
Creamy Garlic Chicken with Parmesan Rice and Spinach is a comforting, one-pan dish that brings together tender chicken, a rich and creamy garlic sauce, and fluffy Parmesan-infused rice. This delightful recipe is perfect for busy weeknights or special family dinners, taking just under 30 minutes to prepare. The vibrant spinach not only enhances the dish’s visual appeal but also adds a nutritious touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley
Instructions
- Season chicken breasts with salt and pepper. Heat oil in a skillet over medium heat and cook until golden brown on both sides. Set aside.
- Rinse rice under cold water. Cook in a separate pot with chicken broth; bring to boil, then reduce heat and simmer until tender.
- In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add spinach to the sauce and stir until wilted. Return chicken to the skillet and coat with sauce.
- Serve over Parmesan rice, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg