Creamy Lemon Feta Pasta
Indulge in the delightful Creamy Lemon Feta Pasta Recipe, a quick and flavorful dish that perfectly balances rich creaminess with zesty lemon brightness. This pasta is ideal for busy weeknights or entertaining guests, taking just 20 minutes from start to finish. The combination of creamy feta cheese and fresh lemon juice creates a sauce that’s both comforting and invigorating. With the optional kick from red pepper flakes and the aromatic touch of garlic, this dish will surely impress your family and friends. Top it off with fresh herbs for an appealing presentation, making every bite an extraordinary experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente; reserve about 1/2 cup of pasta water before draining.
- In a large skillet over medium heat, heat olive oil; add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in crumbled feta cheese, heavy cream (or milk), lemon juice, and zest until creamy.
- Adjust sauce consistency with reserved pasta water as needed; season with salt and pepper.
- Toss cooked pasta in the sauce until well combined.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 430
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://ketodeliciousdishes.com/creamy-lemon-feta-pasta-recipe/