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Creamy Mushroom Soup

Creamy Mushroom Soup
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Creamy Mushroom Soup is a delightful blend of earthy flavors and a luxuriously smooth texture, perfect for cozying up on a chilly day. This comforting dish can be enjoyed as a starter or as a main course, making it adaptable for any occasion. With its rich taste and simple preparation, this recipe has become a beloved choice for both casual dinners and special gatherings. Packed with savory mushrooms and aromatic herbs, each spoonful promises warmth and satisfaction. Whether paired with crusty bread or served alongside a fresh salad, this Creamy Mushroom Soup is sure to impress.

Ingredients

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  • 2 tablespoons butter
  • 1 small onion (diced)
  • 1 tablespoon olive oil
  • 1 lb mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh thyme leaves
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. In a large pot, melt butter with olive oil over medium heat. Sauté diced onion for 3-4 minutes until softened, then add minced garlic and thyme; cook for another 1-2 minutes.
  2. Stir in sliced mushrooms and sauté for 8-10 minutes until soft.
  3. If desired, sprinkle flour over mushrooms to thicken; cook for an additional 1-2 minutes.
  4. Pour in broth and bring to simmer; cook for about 10-15 minutes.
  5. Use an immersion blender to blend the soup until creamy, or transfer batches to a blender.
  6. Stir in heavy cream, heat through for another 3-5 minutes, adjusting seasoning as needed.
  7. Serve warm, garnished with fresh parsley.

Nutrition

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