Creamy Reuben Soup: A Delicious Twist on a Classic
Indulge in the comforting embrace of our Creamy Reuben Soup: A Delicious Twist on a Classic. This hearty soup captures the beloved flavors of the iconic Reuben sandwich, transforming them into a warm and creamy bowl perfect for any occasion. With tender corned beef, tangy sauerkraut, and melted Swiss cheese enveloped in a rich broth, each spoonful is a satisfying delight. Whether you’re enjoying a cozy dinner at home or prepping meals for the week, this recipe is sure to please. Easy to make and full of flavor, your family will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add onion and garlic; sauté until translucent (about 5 minutes).
- Stir in flour to create a roux; cook for another 2 minutes until lightly golden.
- Gradually whisk in the chicken broth until smooth, then bring to a simmer.
- Reduce heat to low and mix in heavy cream until well combined.
- Add chopped corned beef and sauerkraut; stir thoroughly.
- Incorporate shredded Swiss cheese and Russian dressing; mix until melted.
- Season with salt and pepper as desired.
- Let the soup simmer for an additional 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg