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Crockpot Butter Chicken

Crockpot Butter Chicken
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Crockpot Butter Chicken is a delightful and aromatic dish that brings the essence of Indian cuisine right to your kitchen. This easy-to-follow recipe features tender chicken thighs simmered in a rich, creamy sauce infused with fragrant spices. Perfect for busy weeknights or special gatherings, simply toss the ingredients into your slow cooker and let it work its magic while you focus on other tasks. Serve this delicious meal over fluffy rice or with warm naan for an unforgettable dining experience. Your family will love this comforting dish that marries simplicity with incredible flavor!

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon melted coconut oil
  • 1 large yellow onion, finely diced
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1 (14.5-ounce) can diced tomatoes
  • 8 tablespoons unsalted butter
  • 1/2 cup heavy cream

Instructions

  1. Sauté onion, garlic, and ginger in a large nonstick pan until golden. Add spices and cook until fragrant.
  2. Stir in diced tomatoes, then transfer to the slow cooker.
  3. Add chicken thighs to the slow cooker and coat with sauce. Cook on high for 2.5 to 4 hours or low for 4 to 6 hours until chicken reaches 165°F.
  4. Remove chicken and chop into bite-sized pieces. Blend the sauce until smooth.
  5. Return sauce to slow cooker, mix in butter and heavy cream until combined.
  6. Add chopped chicken back into the sauce and adjust seasoning if needed.

Nutrition

Find it online: https://ketodeliciousdishes.com/crockpot-butter-chicken-2/