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Crockpot Butter Chicken

Crockpot Butter Chicken
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Crockpot Butter Chicken is a delectable dish that brings the warm flavors of Indian cuisine right to your dinner table with minimal effort. This slow cooker recipe features tender chicken thighs simmered in a rich, creamy sauce made from tomatoes and fragrant spices. Perfect for busy weeknights or special occasions, this comforting meal pairs beautifully with rice or naan, allowing you to savor every bite. Plus, it’s family-friendly, making it an ideal choice for even the pickiest eaters. With just a few simple steps, you can create a flavorful dish that will impress everyone at your table.

Ingredients

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  • 1 tablespoon melted coconut oil (or olive oil)
  • 1 large yellow onion (finely diced (1–1/2 cups))
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1 (14.5-ounce) can diced tomatoes (or crushed; fire-roasted is delicious)
  • 2 pounds boneless skinless chicken thighs
  • 8 tablespoons unsalted butter (sliced into tablespoons)
  • 1/2 cup heavy cream
  • 1/3 cup finely chopped cilantro (optional)
  • Naan (warmed, for serving)
  • Cooked rice (for serving)

Instructions

  1. Sauté onion, garlic, and ginger in a nonstick pan until golden. Add spices and diced tomatoes; stir well.
  2. Place chicken thighs in the slow cooker and pour the sautéed mixture over them. Cook on high for 2.5–4 hours or low for 4–6 hours.
  3. Remove chicken and chop into bite-sized pieces. Blend the sauce until smooth.
  4. Return the blended sauce to the slow cooker, stir in butter and heavy cream, then add chopped chicken.
  5. Serve hot with rice or naan.

Nutrition

Find it online: https://ketodeliciousdishes.com/crockpot-butter-chicken/