Crustless Taco Pie
Craving a delicious twist on traditional tacos? Try this easy Crustless Taco Pie, a family favorite that brings together rich flavors and comforting textures without the carbs. This keto-friendly dish is perfect for busy weeknights, casual gatherings, or meal prep. With its blend of seasoned ground beef, creamy custard, and melted cheese, it delivers all the satisfying tastes of tacos in a low-carb, gluten-free format. Plus, it’s quick to whip up—ready in just one hour! Serve it alongside your favorite toppings and sides for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 T taco seasoning
- 2/3 cup heavy whipping cream
- 4 large eggs
- 1/3 cup chunky salsa
- 1 1/4 cup shredded cheddar cheese
- 1/2 tsp garlic salt
- 1/4 tsp ground black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie pan.
- In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess grease.
- Stir in taco seasoning and mix well with the beef before spooning it into the greased pie pan.
- In a mixing bowl, whisk together heavy cream and eggs until smooth. Add salsa, cheese, garlic salt, and black pepper, mixing thoroughly.
- Pour the egg mixture over the seasoned beef in the pie pan and sprinkle additional cheese on top.
- Bake uncovered for 35-40 minutes until set and golden brown.
- Allow to cool for 5 minutes before slicing and serving with desired garnishes.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg