Print

Decadent Carrot Cake Bars with Cream Cheese Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Decadent Carrot Cake Bars with Cream Cheese Frosting, a perfect treat for any occasion. These soft and moist bars are infused with warm spices and freshly grated carrots, creating a flavor profile that’s both comforting and satisfying. Topped with a rich cream cheese frosting, these bars will surely impress your family and friends. Ideal for holidays, casual gatherings, or as a sweet indulgence at home, this easy recipe caters to bakers of all levels. You’ll find yourself reaching for seconds!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 1/2 cups finely grated carrots
  • For frosting: 8 oz cream cheese
  • 1/4 cup unsalted butter
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, beat eggs and mix in sugars until smooth. Add oil, applesauce, and mix until combined.
  4. Combine dry ingredients with wet mixture gently; fold in grated carrots.
  5. Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.
  6. For frosting: Beat softened cream cheese and butter until creamy; add powdered sugar gradually until fluffy.
  7. Spread frosting over cooled bars and cut into squares.

Nutrition

Find it online: https://ketodeliciousdishes.com/decadent-carrot-cake-bars-with-cream-cheese-frosting/