Delicious Mississippi Mud Potatoes
Mississippi Mud Potatoes are the ultimate creamy, cheesy potato casserole that can turn any meal into a comfort food feast. This easy-to-follow recipe is perfect for family gatherings, potlucks, or cozy dinners at home. With its rich flavors and gooey cheese, this dish pairs beautifully with grilled meats or serves as a hearty vegetarian option. Just imagine fluffy potatoes enveloped in a luscious blend of cheddar cheese, crispy turkey bacon, and savory seasonings, baked to golden perfection. Whether it’s a casual family dinner or a festive holiday gathering, Mississippi Mud Potatoes are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup turkey bacon, cooked and crumbled
- 3 teaspoons garlic, minced
- 1/2 cup onion, chopped
Instructions
- Preheat your oven to 325°F (163°C) and lightly grease a 9×13 baking pan.
- In the prepared pan, combine diced potatoes, shredded cheddar cheese, crumbled turkey bacon, minced garlic, and chopped onion.
- Pour mayonnaise over the mixture and stir gently until all ingredients are well coated.
- Bake in the preheated oven for about 1.5 hours or until the potatoes are tender and the top is golden brown.
- Serve hot directly from the baking dish and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg