Delicious Pumpkin Cake
Indulge in the delightful flavors of this Delicious Pumpkin Cake, a perfect treat for any occasion. This moist and spiced cake is enhanced with a crunchy pecan topping, making it an irresistible dessert that will impress family and friends alike. Easy to prepare, the cake is not only visually appealing but also serves as a comforting addition to your dessert table. Whether you’re hosting a festive gathering or enjoying a cozy afternoon treat, this pumpkin cake brings warmth and joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
- Cool Whip for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 13×9 inch baking dish.
- In a mixing bowl, blend the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, and salt until smooth.
- Pour the mixture into the greased baking dish. Sprinkle the yellow cake mix evenly over the top.
- Add chopped pecans and drizzle melted butter over everything.
- Bake for 50-55 minutes until golden brown and set. Use a toothpick to check doneness.
- Allow to cool completely before serving with Cool Whip.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://ketodeliciousdishes.com/delicious-pumpkin-cake/