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Delicious Vanilla Pan de Mallorca Rolls

Delicious Vanilla Pan de Mallorca Rolls
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Indulge in the delightful experience of Delicious Vanilla Pan de Mallorca Rolls, a soft and fluffy Puerto Rican treat perfect for breakfast or dessert. With their sweet vanilla aroma and melt-in-your-mouth texture, these rolls are sure to elevate any occasion. Easy to prepare and versatile enough to enjoy at any time of day, they can be served warm with coffee or tea, topped with fresh fruit, or drizzled with honey for an extra touch of sweetness. Whether you’re hosting a family gathering or simply treating yourself, these rolls are a charming addition to any table.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Activate the yeast by combining warm milk, sugar, and yeast in a large mixing bowl. Let sit for 5-10 minutes until frothy.
  2. Add melted butter, eggs, vanilla extract, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1-2 hours until doubled.
  4. Punch down the dough and roll it into a rectangle. Brush with melted butter and sprinkle with cinnamon-sugar mixture before rolling tightly into a log and cutting into 12 pieces.
  5. Arrange rolls in a greased baking dish and let rise again for 30-45 minutes.
  6. Preheat the oven to 350°F (175°C) and bake rolls for 20-25 minutes until golden brown. Brush with melted butter after baking.

Nutrition

Find it online: https://ketodeliciousdishes.com/delicious-vanilla-pan-de-mallorca-rolls-2/