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Delicious Vanilla Pan de Mallorca Rolls

Delicious Vanilla Pan de Mallorca Rolls

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Indulge in the delightful taste of Delicious Vanilla Pan de Mallorca Rolls, a soft and fluffy Puerto Rican treat perfect for any occasion. These sweet rolls are infused with warm vanilla and a hint of cinnamon, making them an excellent choice for breakfast, dessert, or a cozy snack. Their light and airy texture will impress your guests or provide comfort on a quiet day at home. With straightforward preparation steps, this recipe is ideal for both beginner and experienced bakers. Get ready to savor each bite of these irresistible rolls!

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • For Topping: 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast; let sit until frothy (5-10 minutes).
  2. Stir in melted butter, eggs, vanilla extract, and salt. Gradually mix in flour until a soft dough forms.
  3. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl; cover and let rise in a warm place for 1-2 hours until doubled in size.
  5. Roll out the dough into a rectangle, brush with melted butter, sprinkle with cinnamon-sugar mixture, then roll tightly into a log and cut into 12 pieces.
  6. Arrange rolls in a greased baking dish; cover and let rise again for about 30-45 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.

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