Dill Pickle Chex Mix
Dill Pickle Chex Mix is a delightful and tangy snack that combines the satisfying crunch of Chex cereal, pretzels, and nuts with a zesty dill pickle flavor. Perfect for any occasion—be it movie nights, parties, or casual snacking—this easy-to-make mix will quickly become a favorite among friends and family. With just a handful of ingredients and simple preparation steps, you can whip up this irresistible treat in no time. Enjoy the bold flavors and customizable options that allow you to adapt the mix to your taste preferences. Dive into this snack sensation that keeps you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings (1 cup each) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels
- 1 cup cashews
- 1/4 cup dill pickle juice
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 1 tablespoon dill pickle seasoning (optional)
Instructions
- Preheat oven to 250°F (120°C).
- In a large mixing bowl, combine Rice Chex, Corn Chex, pretzels, and cashews.
- In a separate bowl, whisk together melted butter and dill pickle juice along with garlic powder, onion powder, dill weed, salt (if using), black pepper, and optional dill pickle seasoning.
- Pour the butter mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for about 45 minutes, stirring every 15 minutes until golden.
- Let cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg