Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a refreshing dish that adds a zesty twist to summer gatherings. Perfect for barbecues, picnics, or family meals, this delightful salad combines the tangy flavor of dill pickles with creamy dressing and pasta, making it a standout choice. It’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. With minimal ingredients and straightforward steps, Dill Pickle Pasta Salad is suitable for cooks of all skill levels. Impress your guests and family with this crowd-pleaser that will surely become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 1 cup diced cheddar cheese
- 1 cup sliced dill pickles
- 3 tablespoons chopped fresh dill
- 3 tablespoons finely chopped white onion
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup dill pickle juice
- Salt to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon Sriracha
Instructions
- 1. Cook the pasta according to package instructions until al dente. Rinse under cold water and drain.
- 2. In a mixing bowl, marinate the pasta with half of the dill pickle juice for 5 minutes before draining again.
- 3. Prepare the dressing by mixing mayonnaise, sour cream, remaining dill pickle juice, Sriracha, salt, and black pepper until smooth.
- 4. In a large bowl, combine marinated pasta with cheddar cheese, sliced pickles, chopped dill, and onion. Fold in the dressing until well coated.
- 5. Refrigerate for 4-6 hours before serving chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://ketodeliciousdishes.com/dill-pickle-pasta-salad/