Dump-and-Bake Meatball Casserole
Dump-and-Bake Meatball Casserole is an effortless and delicious dish that brings comfort food to your table in no time. Perfect for busy weeknights or casual gatherings, this one-pan meal combines frozen meatballs, tender pasta, and a savory sauce topped with melty cheese.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Stir until well mixed.
- Cover the dish with aluminum foil and bake for about 40 minutes.
- Remove the foil, sprinkle mozzarella and Parmesan cheese on top, and bake uncovered for an additional 10-15 minutes until bubbly and golden brown.
- Garnish with fresh basil or parsley before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 290g)
- Calories: 450
- Sugar: 8g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg