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Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots
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Indulge in the delightful warmth of Easiest Cinnamon Crunch Knots, a perfect treat for any occasion! These fluffy, sweet knots combine the rich flavors of cinnamon and sugar, creating an irresistible snack that’s sure to impress family and friends. Ideal for breakfast, as a snack, or even dessert, these knots are quick to make—ready in under an hour with simple pantry staples. Children will love helping twist and shape the dough, making it a fun family activity. Enjoy them fresh from the oven drizzled with a creamy glaze for an extra touch of sweetness!

Ingredients

Scale
  • 2 1/2 – 3 cups white whole wheat or all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/4 teaspoon kosher salt
  • 1 cup warm water or warm milk
  • 2 teaspoons honey
  • 7 tablespoons salted butter
  • 1/4 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a stand mixer bowl with a dough hook, combine flour, yeast, and salt. Add warm water or milk, honey, and butter; knead until smooth. Let rise covered in a warm spot for 30 minutes to an hour.
  2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Roll out dough into a rectangle; spread with melted butter and sprinkle with cinnamon sugar mixture. Cut into strips, twist into knots.
  4. Mix remaining melted butter with brown sugar and cinnamon; spoon over knots.
  5. Bake for about 16–20 minutes until golden brown.
  6. Prepare glaze by mixing powdered sugar, cream cheese, vanilla, and water until smooth; drizzle over cooled knots.

Nutrition

Find it online: https://ketodeliciousdishes.com/easiest-cinnamon-crunch-knots/