Easter Bunny Cake
Easter Bunny Cake is a charming dessert that captures the spirit of Easter with its playful design and delightful flavors. This easy-to-make cake features fluffy vanilla layers, buttercream frosting, and vibrant decorations, making it an ideal centerpiece for your holiday gathering. Perfect for both kids and adults, this cake combines sweetness and fun with adorable Peeps marshmallow bunnies and colorful M&M’s chocolate eggs. Whether you’re hosting a family feast or attending a potluck, this cake is sure to impress with its festive look and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Double Layer Vanilla Cake
- Vanilla Buttercream Frosting
- 3 Packs Peeps Marshmallow Pink Easter Bunnies (12 ct)
- 1 Bag M&M’s Chocolate Candies Speckled Eggs (10.9 oz)
- Sprinkles
Instructions
- Bake your double layer vanilla cake according to the preferred recipe or box instructions. Allow it to cool completely.
- Spread an even layer of vanilla buttercream frosting between the cooled layers and coat the entire exterior smoothly.
- Decorate by placing Peeps around the sides of the cake, using extra frosting as needed for sticking.
- Top with colorful sprinkles and arrange M&M’s in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://ketodeliciousdishes.com/easter-bunny-cake/