Easy Apple Cake

If you have been looking for a simple, yet delicious Easy Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake features basic ingredients that blend effortlessly together. Even if your batter looks a bit lumpy, don’t worry; it will still bake up perfectly! This cake is ideal for family gatherings, potlucks, or just a cozy evening at home. Its delightful apple flavor and moist texture make it a standout dessert.

Why You’ll Love This Recipe

• Quick to Prepare: This Easy Apple Cake takes only 10 minutes of prep time, making it perfect for busy days.
• Versatile Flavor Profile: The combination of apples and a sweet milk topping creates a delicious balance that appeals to everyone.
• Perfect for Any Occasion: Whether it’s a festive celebration or a casual dessert, this cake fits right in.
• Simple Ingredients: You probably already have most of the ingredients in your pantry!
• Custard-Like Texture: The milk mixture seeps into the cake, giving it a unique moistness that enhances every bite.

Tools and Preparation

Before you start baking your Easy Apple Cake, gather the necessary tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• 7-inch springform pan
• Baking spray
• Parchment paper
• Mixing bowl
• Whisk
• Skewer or chopstick

Importance of Each Tool

• Springform Pan: This allows for easy removal of the cake without damaging its shape.
• Mixing Bowl: A large bowl helps in combining all ingredients evenly, ensuring that your batter is well-mixed.
• Whisk: Using a whisk helps achieve a smooth batter by incorporating air, which contributes to the cake’s fluffiness.

Ingredients

For the Cake

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder (make sure it’s not expired)
• 3 large eggs (at room temperature)
• ½ cup avocado oil (any neutral cooking oil)
• 3 medium apples (peeled and diced small) (I used honey crisp (2 to 2 1/2 cups of diced apple total))
• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar

For Garnish

• Powdered sugar (for dusting)

How to Make Easy Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 375°F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. If you opt for a larger pan, keep an eye on the baking time since it may vary due to the thinner cake.

Step 2: Mix Dry Ingredients

In a mixing bowl, add the flour, sugar, and baking powder. Stir these dry ingredients together until well combined.

Step 3: Combine Wet Ingredients

Add the eggs and avocado oil into the dry mixture. Stir until everything is fully combined; aim for a thick but smooth batter.

Step 4: Fold in Apples

Gently fold in the diced apples until they are completely coated with the batter.

Step 5: Bake

Pour the batter into your prepared springform pan. Bake for 35 to 40 minutes or until a toothpick inserted comes out clean.

Step 6: Prepare Milk Mixture

About five minutes before your cake is done, warm the milk, butter, and sugar in a small pot over medium heat. Whisk until everything has dissolved completely.

Step 7: Poke Holes in Cake

Once baked, remove the cake from the oven. Using a skewer or chopstick, poke about 25 to 30 holes evenly across the top of the cake.

Step 8: Pour Milk Mixture Over Cake

Gently pour the warm milk mixture over the top of your cake. It will absorb this delightful liquid as it cools.

Step 9: Cool and Serve

After allowing it to absorb completely, take off the springform and parchment paper. Let cool on a plate for about 10 to 15 minutes before enjoying! Optionally dust with powdered sugar before serving for added sweetness.

This Easy Apple Cake is not just simple but also packed with flavor! Enjoy every slice!

How to Serve Easy Apple Cake

Easy Apple Cake is a delightful dessert that can be enjoyed in various ways. Whether you want a simple slice with a cup of coffee or a more elaborate presentation, here are some serving suggestions to enhance your experience.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the dense cake.

A La Mode

• Serve warm slices of Easy Apple Cake with a scoop of vanilla ice cream. The cold ice cream melts slightly into the warm cake for an indulgent treat.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds a sweet richness that complements the apples perfectly.

With Fresh Fruit

• Accompany your cake with fresh fruit like berries or sliced bananas for a refreshing side that balances the sweetness.

Paired with Coffee or Tea

• Enjoy your slice with a cup of coffee or tea for the perfect afternoon treat. The flavors meld beautifully, creating a cozy vibe.

Dusting with Powdered Sugar

• For an elegant touch, lightly dust the cooled cake with powdered sugar right before serving. This adds visual appeal and extra sweetness.

How to Perfect Easy Apple Cake

To ensure your Easy Apple Cake turns out perfectly every time, follow these helpful tips.

• Choose Fresh Apples: Use crisp, fresh apples like Honeycrisp or Granny Smith for the best flavor and texture.
• Room Temperature Ingredients: Make sure eggs are at room temperature; this helps create a smooth batter and better rise.
• Do Not Overmix: Gently fold in the apples; overmixing can lead to a dense cake.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean when the cake is done baking.
• Let It Cool: Allow the cake to cool before removing from the pan. This helps maintain its shape and texture.
• Store Properly: Keep leftover cake in an airtight container at room temperature for up to 3 days to keep it fresh.

Best Side Dishes for Easy Apple Cake

Pairing side dishes with your Easy Apple Cake can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream
   A classic pairing that adds creamy richness to the warm apple cake.

2. Caramel Sauce
   This sweet sauce drizzled over each slice enhances flavors and adds decadence.

3. Fresh Berries
   Mixed berries provide a tart contrast that balances the sweetness of the cake.

4. Coffee
   A hot cup of coffee complements the flavors beautifully, making it perfect for brunch or dessert.

5. Tea
   Herbal or black tea can be soothing and pairs well, especially during cooler months.

6. Custard Sauce
   Pouring custard sauce over your cake creates an indulgent texture and taste that is hard to resist.

Common Mistakes to Avoid

Baking an Easy Apple Cake can be simple, but there are a few common mistakes that can affect your result. Here are some tips to ensure your cake turns out perfectly every time.

• Using expired baking powder: Always check the expiration date of your baking powder. If it’s expired, the cake may not rise properly, leading to a dense texture.

• Overmixing the batter: Mixing the batter too much can lead to a tough cake. Stir until just combined, and don’t worry if the mixture is slightly lumpy.

• Not measuring apples properly: Using too many or too few apples can change the cake’s texture. Aim for about 2 to 2 1/2 cups of diced apples for the best flavor and moisture.

• Skipping the milk mixture step: Pouring warm milk over the cake adds moisture and flavor. Skipping this step might result in a drier cake.

• Not letting it cool properly: Allowing the cake to cool for 10-15 minutes helps set its texture. Cutting it too soon can make it fall apart.

Refrigerator Storage

• Easy Apple Cake can be stored in the refrigerator for up to 4 days.
• Use an airtight container or cover it tightly with plastic wrap to keep it fresh.

Freezing Easy Apple Cake

• You can freeze slices of Easy Apple Cake for up to 3 months.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag or container.

Reheating Easy Apple Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Can I use other fruits in my Easy Apple Cake?

Yes! You can substitute apples with other fruits like pears or peaches. Just make sure they are diced small enough for even cooking.

How do I know when my Easy Apple Cake is done?

The cake is done when a toothpick inserted into the center comes out clean. Baking time may vary based on your oven and pan size.

What makes this Easy Apple Cake so moist?

The combination of diced apples and the warm milk mixture ensures that your cake remains moist and flavorful throughout.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking, making sure it has xanthan gum for structure.

Final Thoughts

This Easy Apple Cake is not only delicious but also incredibly versatile. With its simple ingredients and easy preparation, you can customize it with various fruits or spices according to your taste. Encourage your friends and family to give this recipe a try; they will love its comforting flavors!