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Easy Apple Cake

Easy Apple Cake

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If you’re in search of a delightful dessert that combines simplicity with flavor, look no further than this Easy Apple Cake. With a moist, custard-like texture and the sweet taste of fresh apples, this cake is perfect for any occasion—from family gatherings to cozy evenings at home. The straightforward recipe requires minimal prep time and features ingredients you likely already have on hand. Plus, the warm milk mixture poured over the cake adds an irresistible richness that makes each bite melt in your mouth. Serve it warm with whipped cream or a scoop of vanilla ice cream for an indulgent treat that will impress your guests!

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ¾ tablespoon baking powder
  • 3 large eggs
  • ½ cup avocado oil
  • 3 medium apples (peeled and diced)
  • ½ cup milk
  • 2 tablespoons butter
  • 2 tablespoons sugar (for milk mixture)

Instructions

  1. Preheat the oven to 375°F and prepare a 7-inch springform pan with baking spray and parchment paper.
  2. In a mixing bowl, combine flour, sugar, and baking powder.
  3. Add eggs and avocado oil to the dry ingredients and mix until smooth.
  4. Gently fold in the diced apples.
  5. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
  6. Meanwhile, warm milk, butter, and sugar in a small pot until dissolved.
  7. Poke holes in the baked cake and pour the warm milk mixture over it.
  8. Allow to cool slightly before serving.

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