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Easy Cheesecake Recipe

Easy Cheesecake Recipe

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Indulge in the decadence of this Easy Cheesecake Recipe, a delightful dessert that combines simplicity and rich flavor. With just three key ingredients—cream cheese, eggs, and sweetened condensed milk—you can create a creamy cheesecake that melts in your mouth. This recipe is perfect for any occasion, whether it’s a festive gathering or a cozy night at home. Customize it with your favorite toppings like cherry pie filling or fresh berries to elevate its presentation and taste. Experience the joy of baking with this quick and easy treat that will impress family and friends alike!

Ingredients

Scale
  • 1 Grachicken Ham Cracker Pie Crust
  • 21 oz cherry pie filling (for topping)
  • 16 oz cream cheese
  • 2 eggs
  • 1/2 cup condensed milk

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, blend softened cream cheese, condensed milk, and lightly beaten eggs using an electric mixer until smooth.
  3. Place the Grachicken Ham Cracker Pie Crust in a baking pan.
  4. Pour the cheesecake mixture into the crust, spreading it evenly.
  5. Bake for approximately 25 minutes until set; the center should jiggle slightly.
  6. Allow to cool at room temperature before refrigerating for at least 2 hours.
  7. Top with cherry pie filling before serving.

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