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Easy Choco-Banana Bars

Easy Choco-Banana Bars
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Indulge in the delightful fusion of chocolatey goodness and natural banana sweetness with Easy Choco-Banana Bars. These scrumptious treats are perfect for any occasion, whether you’re looking for a quick snack, a dessert to impress guests, or a family-friendly treat. With just 20 minutes of prep time, you can whip up these moist bars that are sure to satisfy your sweet tooth. Their versatility allows them to be served warm, at room temperature, or chilled, making them an ideal dessert for any gathering. Plus, you can easily customize them by adding nuts or swapping ingredients to suit your taste. Enjoy the rich flavors and tender texture of these Easy Choco-Banana Bars today!

Ingredients

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  • 1/2 cup salted butter (melted)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup buttermilk or sour cream
  • 2 cups mashed ripe bananas (about 4 medium bananas)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1/2 to 3/4 cup chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F and lightly grease a 9×13-inch baking pan.
  2. In a large bowl, whisk together melted butter, sugar, egg, vanilla extract, buttermilk (or sour cream), and mashed bananas until well combined.
  3. In another bowl, mix in the dry ingredients: flour, baking powder, baking soda, and salt until no dry streaks remain.
  4. Divide the batter; stir cocoa powder into half of it to create the chocolate layer.
  5. Spread the chocolate batter evenly in the greased pan followed by dolloping the banana batter on top.
  6. Sprinkle chocolate chips over the top before baking.
  7. Bake for 30–35 minutes until puffed; a toothpick inserted should come out with moist crumbs.

Nutrition

Find it online: https://ketodeliciousdishes.com/easy-choco-banana-bars/