Easy French Onion Pasta
Easy French Onion Pasta is a comforting, one-pot dish that captures the rich flavors of traditional French onion soup. This creamy pasta is loaded with caramelized onions, savory herbs, and melted cheese, making it an ideal choice for weeknight dinners or special occasions. Not only is it budget-friendly and made with pantry staples, but it can also be easily customized to suit various dietary needs. With no heavy cream included, you can enjoy this indulgent meal without the guilt. Perfectly paired with a fresh salad or garlic bread, this Easy French Onion Pasta is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 large yellow onions
- 4 garlic cloves
- 1 tablespoon Worcestershire sauce
- 5 1/2 cups water (or beef broth)
- 1 pound short cut pasta
- 5 oz. Gruyere cheese
- 1/4 cup Parmesan cheese
Instructions
- In a large pot over medium heat, combine olive oil and butter. Add sliced onions with salt and pepper; cook until golden brown (30-40 minutes).
- Stir in minced garlic and red pepper flakes; cook for an additional minute.
- Add Worcestershire sauce and soy sauce; mix well.
- Pour in water (or broth) along with evaporated milk and cornstarch; stir to combine.
- Mix in beef bouillon, parsley, thyme, oregano, paprika, and pepper.
- Bring to boil, then add uncooked pasta; reduce heat and simmer for 10-12 minutes until al dente.
- Remove from heat; stir in Gruyere and Parmesan cheeses until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://ketodeliciousdishes.com/easy-french-onion-pasta/