Easy Gluten Free French Crepes
Indulge in the delightful simplicity of Easy Gluten-Free French Crepes, a versatile dish perfect for breakfast, dessert, or any occasion. This quick and easy recipe requires just five ingredients and is made effortlessly in a blender, making it accessible for anyone, regardless of culinary skills. The crepes are light and thin, allowing you to fill them with your favorite sweet or savory fillings—from fresh fruits and chocolate sauce to sautéed vegetables and cheese. With only 15 minutes of prep time, you can enjoy a deliciously rich treat that caters to gluten-sensitive diets without compromising on flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups whole milk (or dairy-free milk)
- 3 medium eggs
- 4 tablespoons unsalted butter (or coconut oil)
- 1 teaspoon raw honey
- ¾ cup cassava flour
- ½ teaspoon fine sea salt
Instructions
- Blend all ingredients until smooth and frothy.
- Let the batter rest for a few minutes.
- Heat a stainless steel skillet over medium heat and melt butter.
- Pour ¼ cup of batter into the pan, tilting to spread evenly.
- Cook until bubbles form, then flip and cook for an additional 20–30 seconds.
- Repeat with remaining batter, adding butter as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 127
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg