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Easy Lemon Mousse Recipe

Easy Lemon Mousse Recipe

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Indulge in the light and refreshing taste of our Easy Lemon Mousse Recipe, a delightful no-bake dessert that perfectly balances sweet and tangy flavors. With just three primary ingredients, you can create a creamy treat that is ideal for any occasion, from elegant dinner parties to casual weeknight indulgences. This mousse is incredibly versatile—serve it in charming jars for individual portions or present it in a large bowl for everyone to enjoy. Enhance your dessert with fresh berries or a dollop of whipped cream for a stunning presentation that will impress your guests. Easy to prepare and customizable, this lemon mousse is sure to become a favorite in your recipe collection.

Ingredients

Scale
  • 2 cups lemon curd
  • 1 cup icing sugar (or 2 cups if not using cream cheese)
  • 2 cups whipping cream
  • Optional: 1 package (12 oz) cream cheese
  • For garnish: ¼ cup mixed berries
  • ½ cup heavy cream (whipped)
  • 1 tsp sugar

Instructions

  1. If using cream cheese, whip it in a large bowl until stiff peaks form.
  2. In another bowl, whip the cream until soft peaks form; add icing sugar gradually and continue whipping until stiff peaks are achieved.
  3. Gently fold the lemon curd into the whipped cream mixture until combined.
  4. If using, fold the lemon mixture into the whipped cream cheese gently until well mixed.
  5. Spoon into jars or serving dishes, topping with whipped cream and fresh berries before serving.

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